Perfect Lunchbox Egg Salad


Perfect Lunchbox Egg Salad

  • Servings: 2-4
  • Difficulty: easy
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A fast, healthy, egg salad recipe that even my SUUUUPER picky eater approves of!

With the care schools need to take to make sure lunches are allergy-safe for all students, finding quick – but not boring – alternative ideas can be tricky! This is a fast, healthy, egg salad recipe that even my SUUUUPER picky eater approves of!

Can be made ahead. Keep in refrigerator in sealed container for 5-7 days.

Ingredients

  • 4 hard boiled eggs
  • 1-1/2 TBSP mayo
  • 1 TBSP mustard
  • 1/2 TBSP sugar
  • 1/4 tsp kosher salt
  • 1/4 tsp paprika
  • 1/8 tsp onion powder
  • 1/16 tsp pepper

Directions

  1. Dice eggs in small pieces.
  2. In medium bowl, add and mix all ingredients.
  3. Place between two pieces of your favorite bread & enjoy!

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