Perfect Lunchbox Egg Salad
A fast, healthy, egg salad recipe that even my SUUUUPER picky eater approves of!
With the care schools need to take to make sure lunches are allergy-safe for all students, finding quick – but not boring – alternative ideas can be tricky! This is a fast, healthy, egg salad recipe that even my SUUUUPER picky eater approves of!
Can be made ahead. Keep in refrigerator in sealed container for 5-7 days.
- 4 hard boiled eggs
- 1-1/2 TBSP mayo
- 1 TBSP mustard
- 1/2 TBSP sugar
- 1/4 tsp kosher salt
- 1/4 tsp paprika
- 1/8 tsp onion powder
- 1/16 tsp pepper
- Dice eggs in small pieces.
- In medium bowl, add and mix all ingredients.
- Place between two pieces of your favorite bread & enjoy!