Perfect Lunchbox Egg Salad


[recipe title=”Perfect Lunchbox Egg Salad” servings=”2-4″ time=”10 mins” difficulty=”easy” image=”https://secureservercdn.net/198.71.233.161/875.212.myftpupload.com/wp-content/uploads/2018/12/8F346088-BFE3-45C8-B7A6-1201AEE9D1E0.png” description=”A fast, healthy, egg salad recipe that even my SUUUUPER picky eater approves of!”][recipe-notes]

With the care schools need to take to make sure lunches are allergy-safe for all students, finding quick – but not boring – alternative ideas can be tricky! This is a fast, healthy, egg salad recipe that even my SUUUUPER picky eater approves of!

Can be made ahead. Keep in refrigerator in sealed container for 5-7 days.

[/recipe-notes] [recipe-ingredients]

– 4 hard boiled eggs

– 1-1/2 TBSP mayo

– 1 TBSP mustard

– 1/2 TBSP sugar

– 1/4 tsp kosher salt

– 1/4 tsp paprika

– 1/8 tsp onion powder

– 1/16 tsp pepper

[/recipe-ingredients] [recipe-directions]

1. Dice eggs in small pieces.

2. In medium bowl, add and mix all ingredients.

3. Place between two pieces of your favorite bread & enjoy!

[/recipe-directions] [/recipe]

Have a Question or Comment?

Leave a Reply

Your email address will not be published. Required fields are marked *